Fusion cooking
نویسندگان
چکیده
منابع مشابه
Quality Identification of Used Cooking Oil Based on Feature Fusion of Gas Sensor and Color
In Malaysia, a recognition system to identify the hazardous substance in used cooking oil is still at very minimal stage. The presents of HNE in reused cooking oil increases the health concern in our modern community and assessment of the oil quality had received much attention, since such assessment is useful in determining the discarding point of the oils. This paper primarily present the res...
متن کاملAn Analysis of Cooking Queries: Implications for Supporting Leisure Cooking
Cooking is a common and an information-intensive activity. We analyze a set of 678 cooking-related queries to identify the attributes that cooks provide in their queries to the Google Answers TM ‘ask an expert’ online reference system. The results suggest directions to take in developing an effective organization and improved functionality for a cooking-focused digital library.
متن کاملShadow Cooking: Situated Guidance for a Fluid Cooking Experience
Cooking is one of the most popular activities at home; however, preparing a new dish by reading a recipe is not a trivial task. People might lose their current position in the recipe, misunderstand the required amount of ingredients, and generally become confused by the step that should be followed next. Shadow Cooking guides users with situated, step-by-step information projected on a kitchen ...
متن کاملVideo CooKing: Towards the Synthesis of Multimedia Cooking Recipes
In this paper, we propose the concept of synthesizing a multimedia cooking recipe from a text recipe and a database composed of video clips depicting cooking operations. A multimedia cooking recipe is a cooking recipe where each cooking operation is associated with a corresponding video clip depicting it, aimed to facilitate the understanding of cooking operations. In order to synthesize such a...
متن کاملCookin’: Interactive Cooking Assistant
This report focuses on an interactive system that helps people during cooking by guiding them through the steps of a recipe which is obtained with the Spoonacular API. This involves both text and speech instructions that the system gives to the user, while the user can interact with it by using their voice and poses. In literature, these systems have been explored before, but only certain parts...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature Reviews Cancer
سال: 2005
ISSN: 1474-175X,1474-1768
DOI: 10.1038/nrc1603